KAI kitchen knife is a brand known for the exceptional quality of its kitchen knives and its more than 100 years of experience in the field of cutlery. Since it’s found in 1908, Kai manufactures more than 10,000 different products such as razor, scissors, surgeon knives, and kitchen knives. Being one of the leading brands of Japanese cutlery field, KAI products are widely used and appreciated by professional and home cooks from all around the world even Mongolia.
We offer you one of the brand of KAI kitchen knife which named Sekimagoroku. Seki stands for Japanese city of blacksmiths, Magoroku is famous blacksmith in Seki city. The history of the cutlery in Seki City, Gifu Prefecture began in Kamakura Period (1185-1333) and the Seki’s blacksmiths made many celebrated Japanese swords. Entering the Meiji period (1868-1912), the samurai disappeared in Japan and no one could wear a sword. The city’s blacksmiths became to produce the Japanese kitchen knives for the people’s cooking. The number of masterpieces of Japanese knife was created in this period and those techniques are used in Sekimagoroku.
Choose the knife that best fits your needs and discover why Japanese cutlery is so popular around the globe.